New Orleans vending services for local businesses
Seven things we place and service inside buildings. Each one is run by us end to end: equipment, stocking, cleaning, and repairs.
Smart Vending
Classic snack and drink service, kept stocked. Chips, candy, sodas, water, and the coffee run people no longer have to make.
The reliable machine most buildings start with. Card, phone, and cash payments, remote stock monitoring, and a product mix set by what your people actually buy.
Snack and Beverage Vending
The break room people hang out in. Popular brands, energy drinks, and snacks worth sharing.
Built for buildings where the break room is a social space. Wider brand selection and a drink lineup that keeps up with what your team asks for.
Healthy Vending
Better for you options: protein, low sugar, real juice, fresh items, granola, nuts, water over soda.
For buildings whose people ask for healthier choices. We can weight a machine entirely toward wellness items or blend them in beside the usual.
Micro Markets
Open shelves and coolers with a self checkout kiosk. No machine fronts, more selection, and it feels like a small store.
Works well in buildings with a hundred or more people. We can run it as a multicultural micro market where the building's people ask for it.
Smart Coolers
A cooler that unlocks with a card. Take what you want, and the door charges you when it closes.
Good for fresh food, grab and go meals, and tight spaces where a full market will not fit.
Office Coffee
Brewers, beans, and the supplies that go with them, restocked on a schedule.
Bean to cup, single serve, or a traditional brewer, with cups, creamer, and tea kept topped up.
Water Filtration
Filtered still and sparkling water plumbed in, so no one is carrying bottles.
A filtration unit serviced on the same visit schedule as everything else we run in the building.
Where these go
Break rooms, lobbies, corridors, gyms, warehouses, and student spaces. If people pass through it during the day, there is usually a setup that fits.
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