How vending placement works
Three steps, and only the first one needs anything from you.
Step one. Tell us about the space
The address, roughly how many people are in the building, and where a machine, cooler, or market could sit. Use the form or call us. This is the only part that takes your time.
Step two. We match the right setup
We look at the space and the people in it, then match it to a service partner covering your part of New Orleans. You get a clear picture of what would go in, where, and how it would be looked after before anything is agreed.
Step three. Placement and ongoing service
The equipment is delivered, installed, and stocked. After that, restocking, cleaning, and repairs run on a schedule, and the product mix is adjusted based on what your building actually buys.
A typical installation
Most rooms need very little preparation. A clear wall, a standard outlet, and enough room to open a door is usually the whole requirement.
When a market makes more sense
In buildings with a hundred or more people, an open market with seating usually beats a row of machines. More selection, and it reads as part of the building rather than equipment parked in a corner.
